Learn node: Whole grains for health, nutrition, anti-aging

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Posted on 5th July 2008 by Judy Breck in biology | health | sciences

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This learn node points you to definitions by the Whole Grain Council, Mayo Clinic explanations of natural whole grain nutrition, and Johns Hopkins School of Public Health lectures on Popular Diets and Dietary Supplements. For learning the role of whole grains in healthy, nutrition, and anti-aging, these three excellent, authoritative sources bring together nutrition facts for natural whole grain and studies of nutrition supplements.

The image with this post is Bob’s Red Mill’s drawing of the basic whole grain anatomy: bran, endosperm, and germ, plus a slide from Lecture 6 of the Johns Hopkins Bloomberg School of Public Health course on Critical Analysis of Popular Diets and Dietary Supplements.